The Creole Bitters are fully balanced: bitter, sweet and spicy. According to the traditional Creole style, fruity and floral aromas unite with the flavors of anise, caraway and fennel and therefore make these bitters a wonderful addition to many classic and modern drinks as well as soups, desserts, salads, sauces and other dishes.Size; 125mlNegroni1 oz. gin1 oz. sweet vermouth1 oz. Campari2 - 3 dashes Berg & Hauck's Creole BittersAdd all the ingredients into a mixing glass with ice and stir until well-chilled.Strain into a rocks glass filled with large ice cubes.Garnish with an orange peel.Serve over ice in a cocktail glass or without ice in a martini glass. Garnish with an orange peel.